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BOZZA COSTA · BUSINESS SOLUTIONS

Meat deboning and cutting teams

Deboning, cutting and meat preparation.

Teams and services for the meat industry

Request a proposal
Deboning and cutting
Belgium · The Netherlands · Portugal · France

01 / SERVICES

Support for your operation

Teams for deboning, cutting and meat preparation, according to the needs and processes of the facility. Get in touch to discuss professional profiles, activities and the scope of the service.

  • Deboning and separation of cuts according to the agreed activities.
  • Meat preparation to the facility’s specifications.
  • Coordination of work with the following stages of production.

The service is aligned with the facility’s organisation and procedures. Activities and responsibilities are agreed before work begins.

03 / CONTACT

From your needs to a proposal

Tell us how your facility operates. Based on the activities, working hours and required professional profiles, we discuss the scope of the service and the next steps.

Request a proposal +32 470 388 449

I want to work in this field

Send your experience and preferred area of work to our recruitment team.

rh@bozzacosta.com